Join the Sweet Spirits team (Hannah and pastry chef Meghan Detmers) building an edible succulent terrarium.
what is fondant, how to use it
overview of fondant decorating techniques
learning how to build fondant succulents
building dirt layers using delicious Sweet Spirits puddings, mousse and other edible dirt substitutes
creating realistic dirt textures
Take home a delicious and beautiful masterpiece!
Tuesday May 22nd 7pm-9pm.
$45 per person +hst
Tickets available at www.sweetspiritsptbo.com/shop